Edible Perennials for Your Garden
9:00 am- 10:00 am
Learn about the benefits of growing perennial (come back plants) vegetables in your garden or landscape. We will discuss the varieties of plants you can install for food production year after year, and tips for a bountiful harvest. Topics will include (but are not limited to): asparagus, various types of berries, pecans, ginger, and assorted fruit trees. The cost of this class is $5. Space is limited, register below.